Riesling can picture mentally images of sickly sweet, inferior wine, yet Riesling is a virtuous grape variety and has been making wine for centuries. It's one of the only white wine varieties that can produce extremely age worthy wines, not to mention some of the most highly desired sweet wines. Perhaps that's why sweet and Riesling are many times deemed a pair. However, what the majority don't realize is that almost all Rieslings are in fact dry.
Riesling has high aromatics and high acidity - two perfect attributes for summer drinking, as well as for food pairing. Which kind of wines could you try that will aid and broadcast you to the delicious world of Rieslings? Here are some suggestions. At tescowinesonline you will find quite a few riesling wines and one to bear in mind is from the Tim Adams Protege range
If you like dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio
Test Australian Rieslings - these wines showcase lively aromas and flavours of lime and lemon, a firm crisp structure, bracing acidity and a well rounded soft long finish. We love the Tim Adams riesling (on sale for under £7 a bottle right now at tescowinesonline) which is great value for a wine that has all the above qualities. Similar wines can be found by searching for the excellent Riesling examples from Clare Valley and Eden Valley.
If you have a preference for fruity white wines and blends like Conundrum or Evolution
Try Washington State Rieslings. These wines have exactly the same steely acidity, but with a bit rounder, riper fruit and occasionally a touch of residual sugar, though generally with a very tangy finish.
If you give preference to sweet wine
One of the reason's Riesling is so perfect as a sweet wine is mainly because of its excellent acidity. German Rieslings are probably the way to go on the sweet side, although Austria and Alsace such as tesco alsace riseling cremant are other excellent regions. Seek for phrases like Spatlese and Auslese on the label, which indicates a little bit more residual sugar (usually). Maximin Grunhauser and JJ Prum are terrific producers. There are plenty others, so do some research.
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